Wegmans Lowers Sugar Content Of Own-Brand Products

Regional supermarket chain Wegmans announced its plan to reduce the amount of sugar added to its private label products. Driven by the retailer's desire to help customers “eat healthier,” the initiative also involves changing the formulation of own-brand bottled sauces to cut their sugar content, as well as other products sold under its brand. Also, Wegmans launched smaller-portion sizes of its bakery products, such as mini croissants and mini sweet rolls.