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Wegmans Lowers Sugar Content Of Own-Brand Products

January 22, 2015: 12:00 AM EST
Regional supermarket chain Wegmans announced its plan to reduce the amount of sugar added to its private label products. Driven by the retailer's desire to help customers “eat healthier,” the initiative also involves changing the formulation of own-brand bottled sauces to cut their sugar content, as well as other products sold under its brand. Also, Wegmans launched smaller-portion sizes of its bakery products, such as mini croissants and mini sweet rolls.
Cathy Jett, "Wegmans reduces sugar in its private label products", The Free Lance-Star (Fredericksburg, Virginia), January 22, 2015, © Fredericksburg.com
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