Texas Boule Baker Sells His Pricey Loaves By Subscription

A transplanted New Yorker (and University of Texas neuroscientist) who is fascinated by the chemistry of bread making has launched a bakery specializing in French style organic sourdough boules. The artisanal boules -- basically round, slightly flattened loaves – can now be purchased through a subscription service at 10 loaves for $100. Miche Bread founder Sandeep Gyawali uses whole wheat, whole rye and whole spelt grains that he mills himself, forms the boules that are leavened naturally and fermented slowly, a four-day process.