Subway’s Newest Sandwich To Feature Antibiotics-Free Chicken

The Subway sandwich shop chain has introduced a new menu item that features chicken raised without antibiotics. Rotisserie-style chicken also contains no artificial colors, flavors or preservatives. The company has also committed to serving only eggs from cage-free layer hens by 2025. Subway said it had a difficult logistical problem with its rotisserie-style chicken at first: finding enough suppliers of antibiotics-free poultry to meet the chain’s needs. The problem was solved, however, and beginning April 1, the company will begin serving all-white meat chicken strips that will also be free of artificial colors, flavors, preservatives and antibiotics.