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Starbucks Tests Vegan-Friendly, High-Protein Lunch Menu In The Windy City

April 11, 2017: 12:00 AM EST
One hundred Starbucks stores in Chicago are testing the new Mercato lunch menu targeted at diners looking for a vegetarian, protein-based lunch. The new menu items include salads, sandwiches, yogurt and fruit. Salad options, available at $8 or $9, include za'atar (Mediterranean spice blend) chicken and lemon tahini, green goddess avocado, seared steak and mango, and turkey and fire-roasted corn. Sandwiches ($5 to $8) include a Cuban, a burrata and basil pesto, and an almond butter with strawberries and jam. If the new lunch items are successful, the menu will roll out nationally. [ Seared steak, mango salad, image credit: © Starbucks  ]
Samantha Bomkamp, "Starbucks Debuts New Lunch Menu at 100 Chicago Stores", Chicago Tribune, April 11, 2017, © Chicago Tribune
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