We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Sodexo’s Deli Eateries Serve Up Exotic Bread Varieties

September 22, 2016: 12:00 AM EST
Foodservice facilities manager Sodexo’s deli unit has introduced a line of freshly baked breads with nontraditional compositions and flavors. More than 100 SubConnection eateries are located at schools and universities, corporate offices and healthcare facilities in the U.S. The new bread flavors include maple bacon and jalapeno cheddar Old Bay cheddar, roasted garlic and parmesan, salt and pepper, sriracha and orange peel, thai, buffalo, parmesan herb, pretzel, white wheat, Southwest white wheat, and rolled oat white wheat. Customers at the delis can pair their bread selections with quality meats, fresh vegetables, toppings and sauces.
"Sodexo's SubConnection Rolls Out New Bread Flavors for the Adventurous", News release, Sodexo, September 22, 2016, © Sodexo
Market News
Products & Pricing
North America
United States of America
Companies, Organizations
Market News
Products & Brands
Developed by Yuri Ingultsov Software Lab.