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Salmon-Stuffed Croissant Is A Social Media Hit

February 3, 2017: 12:00 AM EST
A California restaurant has taken the croissant a step or two farther along the hybrid pastry evolutionary road with a concoction featuring smoked salmon, baked seaweed (nori), pickled ginger and wasabi. Aron Caddl, owner of Mr. Holmes Bakehouse of Los Angeles and San Francisco acknowledges that the pastry is “weird” but also “insanely delicious,” and an Instagram sensation. The California Croissant, which costs $5, is topped with a dry Japanese seasoning (furikake) and is served with a side of soy sauce. It will only be on the menu for a short time because, as Caddel admits, the chefs get bored.  [ Image credit: ©  Mr. Holmes Bakehouse ]
Carly Stern, "There's Something Fishy About this Pastry! California Bakery Sells SUSHI Croissants Filled with Salmon and Wasabi, which its Owner Describes as 'F***ing Weird' but 'Insanely Delicious'", Daily Mail Online, February 03, 2017, © Associated Newspapers Ltd
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