We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Entrepreneur Hopes To Ignite American Appetites For Exceptional Meat Pies

March 10, 2015: 12:00 AM EST
A native South African is almost single-handedly trying to create an individual-size meat pie trend in the U.S. Meat pies are commonplace in his homeland, and in England, Australia, New Zealand and Canada, according to Tyrel Naidoo, owner of Pie Boss in Aurora, Ill. The restaurant specializes in meat and vegetarian pies, serving them six days a week, for lunch or dinner, for one person or a family. The favorite on the menu is the pepper steak pie, containing sirloin and gravy in a flaky crust. Naidoo says his pies are nothing like the frozen concoctions Americans are used to, thanks to his carefully made crusts. Prices run $4 to $7, with dessert pies starting at $2.50.
Jane Donahue , "Pie Boss is all pie all the time", Chicago Tribune, March 10, 2015, via Aurora Beacon-News, © Aurora Beacon-News
Products & Pricing
North America
United States of America
Companies, Organizations
Market News
Products & Brands
Developed by Yuri Ingultsov Software Lab.