Cronut Creator Partners With Baileys To Invent A New Dessert

Dominique Ansel, famous as the creator of the hybrid Cronut a couple of years ago, has collaborated with Baileys to create a sweet dessert dubbed Baileys Bakeout Noodles. It looks like ramen but is actually bread pudding noodles – made with kataifi shredded dough – soaked in Baileys Original Irish Cream and covered with a passion fruit "egg" and a coconut marshmallow "fish cake." A packet of "hot sauce" – actually cherry jam – comes with the dessert.